Caramel Frappe For 2

• 1/2 cup warm water
• 2 teaspoons sugar or 2 teaspoons sugar substitute
• 1 packet of starbucks instant caramel iced coffee
• 1/2 cup milk
• 1 1/2 cups ice
• 2 small scoop ice cream
• refrigerated reddi whipped topping
• hershey's classic caramel ice cream topping

1. In warm water, dissolve sugar and coffee packet. Allow to cool in refrigerator. Add ice, milk, coffee, and ice cream in blender and process on high - you may have to stop periodically and stir as the mixture is cold and may not have enough liquid to keep it going. If a stronger coffee flavor is desired, you may add instant coffee granules to the warm(or hot) water. You can also experiment by varying the amounts of milk and ice cream. I plan to try different flavors by using a regular coffee packet and the flavored coffee creamers like hazelnut and others.

warm water, sugar, packet, milk, scoop ice cream, caramel ice cream topping

Taken from www.food.com/recipe/caramel-frappe-for-2-169250 (may not work)