Chicken Tikkas

• 2 lbs chicken pieces, bone-in with skin
• Marinade
• 1 cup yogurt
• 1 -2 garlic clove, minced
• 1 onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1/4 teaspoon cayenne
• Dip
• 1 cup yogurt
• 1/2 cup chopped of fresh mint, loosely packed
• 1 garlic clove, minced

1. Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
2. Also combine dip ingredients and chill all day or overnight.
3. Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
4. Serve chicken with dip.

chicken, marinade, yogurt, garlic, onion, salt, cinnamon, cardamom, cumin, pepper, nutmeg, clove, ginger, cayenne, yogurt, fresh mint, garlic

Taken from www.food.com/recipe/chicken-tikkas-243586 (may not work)