Easy Beef And Guinness Pie

• 1 tablespoon oil
• 500 g beef mince
• 1 onion, finely chopped
• 1 carrot, finely diced
• 1/2 cup frozen peas
• 1 tablespoon Worcestershire sauce
• 1/4 cup plain flour
• 1/2 cup Guinness stout or 1/2 cup beer
• fresh ground black pepper, to taste
• 500 ml beef stock
• 1 sheet puff pastry, thawed

1. Pre-heat oven to 200u0b0C. Heat oil in a frying pan.
2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
5. Season to taste with pepper.
6. Divide mince between four 2-cup capacity ovenproof dishes.
7. Cut pastry into circle to overlap ramekins & place on top of each pie.
8. Bake for 20 mins or until golden.
9. Serve with mashed potatoes & vegetables.

oil, beef, onion, carrot, frozen peas, worcestershire sauce, flour, stout, fresh ground black pepper, pastry

Taken from www.food.com/recipe/easy-beef-and-guinness-pie-303380 (may not work)