Vegetarian-Blue Cheese-Pesto-Lasagna!

• 1 medium onion (chopped fine)
• 4 -5 minced fresh garlic cloves (more if you want)
• 185 g green pesto sauce
• 1/3 cup blue cheese
• 6 -8 mushrooms (chopped)
• 1 medium courgette (chopped)
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 1 small head broccoli (chopped)
• 4 cups chopped tomatoes
• 1/2 cup sweet corn
• 1/3 cup grated cheddar cheese (for topping)
• 5 tablespoons capers
• 5 tablespoons sun-dried tomatoes (chopped)
• 5 tablespoons pitted olives (chopped)
• 200 g lasagna sheets

1. Fry the onion and garlic for 4-5 minutes.
2. Add all vegetables and cook 10 minutes.
3. Add tinned tomatoes and sweet corn.
4. Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
5. Mix well --that's your sauce!
6. Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
7. Open the wine and turn on the tunes!
8. Have fun -- .

onion, fresh garlic, green pesto sauce, blue cheese, mushrooms, courgette, red pepper, green pepper, broccoli, tomatoes, sweet corn, cheddar cheese, capers, tomatoes, olives, lasagna sheets

Taken from www.food.com/recipe/vegetarian-blue-cheese-pesto-lasagna-118298 (may not work)