Lemonade Cake

• 1 package lemon cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3/4 cup powdered sugar
• 1 container ready to spread white frosting or 1 container ready to spread lemon frosting
• colored crystal sugar, if desired

1. Heat oven to 350 degrees.
2. Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
3. Cool 15 minutes.
4. Mix lemonade concentrate and powdered sugar.
5. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
6. Drizzle lemonade mixture evenly over top of cake.
7. Cover and refrigerate about 2 hours or until chilled.
8. Spread frosting over top of cake.
9. Sprinkle with colored sugar.
10. Store loosely covered in the refrigerator.

lemon cake mix, water, vegetable oil, eggs, frozen lemonade concentrate, powdered sugar, white frosting, colored crystal sugar

Taken from www.food.com/recipe/lemonade-cake-37606 (may not work)