Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

• 1/2 cup papaya, diced
• 1 cup mango, diced
• 3/4 cup red onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 2 tablespoons cilantro, fresh, chopped
• 2 tablespoons fresh lime juice
• 1/2 cup quick oats, uncooked
• 1/3 cup ketchup
• 1 tablespoon caribbean jerk seasoning
• 1 egg
• 1 lb lean ground turkey

1. To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
2. To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
3. Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.

papaya, mango, red onion, green pepper, cilantro, lime juice, oats, ketchup, caribbean jerk seasoning, egg, lean ground turkey

Taken from www.food.com/recipe/jamaican-jerk-turkey-burgers-with-tropical-fruit-salsa-351317 (may not work)