Easy Fish Stew

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/4 cup chopped celery
• 1 teaspoon chili powder
• 1 1/2 cups frozen whole kernel corn
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
• 2 cups water
• 1 lb cod, cut into bite size pieces (or other lean white fish fillets)
• 1/4 cup chopped parsley
• cayenne pepper
• salt

1. Heat oil in a Dutch oven over medium high heat.
2. Add onion, celery and chili powder, saute 3 minutes or until tender.
3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
4. Add the fish, and cook for 3 minutes or until fish is done.
5. Taste and add salt and cayenne pepper to taste.
6. Stir in parsley.

olive oil, onion, celery, chili powder, kernel corn, worcestershire sauce, salt, water, cod, parsley, cayenne pepper, salt

Taken from www.food.com/recipe/easy-fish-stew-16913 (may not work)