Not Your Mama'S Overnight Broccoli Salad

• 1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
• 1 cup celery, sliced on the diagonal
• 1/2 cup sliced ripe olives, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 ounce) jar mushrooms, drained,do not substitute fresh
• 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
• 1 (16 ounce) bottle Italian salad dressing

1. Open the liquid salad dressing and pour the dry mix into it.
2. You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
3. Re-cap and shake to mix.
4. Put all the remaining ingredients in a large bowl.
5. Pour the salad dressing over all and stir gently.
6. Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
7. Give it a stir once or twice when you think about it.

broccoli, celery, olives, water chestnuts, mushrooms, italian salad dressing, italian salad dressing

Taken from www.food.com/recipe/not-your-mamas-overnight-broccoli-salad-101293 (may not work)