Tiramisu Parfait

• 1 sugar-free angel food cake
• 3 1/2 teaspoons instant decaffeinated coffee
• 1 1/2 cups hot water
• 1/2 cup mascarpone cheese
• 8 ounces fat free cream cheese
• 2 tablespoons dark brown sugar
• 1 cup Splenda granular, no calorie artificial sweetener
• 1/2 teaspoon vanilla
• 2 teaspoons cocoa powder

1. Cut sugar-free angel food cake into one-inch cubes.
2. Set aside.
3. Dissolve instant coffee in hot water.
4. Chill in refrigerator.
5. Combine mascarpone cheese and cream cheese in a medium mixing bowl.
6. Beat until smooth.
7. Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
8. Mix well and set aside.
9. Pour remaining chilled coffee into a 9x13 inch pan.
10. Assemble Tiramisu:
11. Quickly dip half of the angel food pieces into the coffee.
12. Remove immediately and place in a medium glass serving bowl.
13. Spread half of the cream cheese mixture on top of the angel food cake pieces.
14. Sprinkle with 1 teaspoon cocoa powder.
15. Repeat process with remaining angel food cake, cheese mixture and cocoa.
16. Cover and chill for three hours or overnight before serving.

sugar, coffee, water, mascarpone cheese, cream cheese, brown sugar, splenda, vanilla, cocoa powder

Taken from www.food.com/recipe/tiramisu-parfait-168211 (may not work)