Low Fat Creamy Baked Salmon

• 2 lbs salmon fillets
• 3/4 cup nonfat sour cream
• 1/2 cup fat-free mayonnaise
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1/4 teaspoon dill weed
• 8 ounces fat free cream cheese
• 1 garlic clove, minced
• 1/3 cup white wine
• salt
• pepper
• paprika

1. Preheat oven to 400u0b0F Rinse fish and pat dry.
2. Place fillets skin side down in a single layer in a greased 9x13 pan.
3. Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
4. Season with salt, pepper and paprika to taste.
5. Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
6. Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

salmon, nonfat sour cream, mayonnaise, flour, lemon juice, dill weed, cream cheese, garlic, white wine, salt, pepper, paprika

Taken from www.food.com/recipe/low-fat-creamy-baked-salmon-136443 (may not work)