Kenny'S Birthday Pumpkin Pie

• Crust for 9-inch pie
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening, plus
• 2 tablespoons shortening
• 4 -5 tablespoons cold water
• Pie filling
• 2 eggs, slightly beaten
• 1 -16 ounce solid pack pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 teaspoon clove
• 1 teaspoon nutmeg
• 1 (12 ounce) can evaporated milk

1. Pie crust directions:
2. Measure flour and salt into bowl. Cut in shortening. Sprinkle in water, 1 tablespoons at a time. Mix well. Shape into ball and roll out on flour covered counter. Place in pie plate.
3. Pie filling directions:
4. Heat oven to 425. Mix ingredients in order given. Pour into pie crust. Bake at 425 for 15 minutes. Reduce heat to 350 and continue baking for 35-45 minutes. Serve with lots of whipped cream! Real whipped cream!

flour, salt, shortening, shortening, cold water, pie filling, eggs, pumpkin, sugar, salt, cinnamon, ginger, clove, nutmeg, milk

Taken from www.food.com/recipe/kennys-birthday-pumpkin-pie-271779 (may not work)