Instant Pot Vegetable Khichadi

• 2 teaspoons vegetable oil
• 1 teaspoon cumin seed
• 1/2 teaspoon chili powder
• 1/2 teaspoon corainder cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 garam masala powder
• 1/2 cup diced onion
• 1 small bunch methi leaves
• 3 small peeled and boiled potatoes
• 1/2 cup peas
• 1 garlic clove
• 5 curry leaves
• 1 piece ginger
• 10 green beans
• 3/4 cup brown rice
• 1/2 cup mung dal
• 1/4 cup toor dal
• 1 teaspoon salt

1. Set IP to saute mode(less or normal pressure).
2. Add oil, cumin seeds, curry leaves,diced onions.
3. Add ginger, garlic.
4. After onions turn translucent, add methi leaves, potatoes, peas.
5. Add all spice powder.
6. Add rice and dals and engh water.
7. Add salt.
8. Set IP to steam mode for 12 minutes. Close lid and set knob to sealing.

vegetable oil, cumin, chili powder, corainder cumin, turmeric powder, garam masala, onion, methi leaves, potatoes, peas, garlic, curry, ginger, green beans, brown rice, mung dal, toor dal, salt

Taken from www.food.com/recipe/instant-pot-vegetable-khichadi-531590 (may not work)