Sweet And Sour Pork Chops

• 4 pork chops
• 1/2 teaspoon salt
• black pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green bell pepper, seeded and chopped
• 1 (14 ounce) can stewed tomatoes (undrained)
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube (crushed)
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Place the chops into the crockpot, then sprinkle the top with salt and pepper.
2. Add in onions, celery, green pepper and stewed tomatoes.
3. In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
4. Cover and cook on LOW for 5-6 hours.
5. In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
6. Cover and cook on HIGH for 30-45 minutes or until thickened.
7. Serve with rice if desired.

pork chops, salt, black pepper, onions, celery, green bell pepper, tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, bouillon cube, cornstarch, water

Taken from www.food.com/recipe/sweet-and-sour-pork-chops-78633 (may not work)