Barbecued Prime Rib Bones

• 6 lbs ribs
• Mustard Marinade
• 1/3 cup Dijon mustard
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon thyme
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

1. Arrange bones in a large, shallow pan.
2. Prepare Mustard Marinade and pour over ribs; turn to coat.
3. Cover and let stand for about 2 hours.
4. Lift bones from marinade and drain briefly (reserve marinade).
5. Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
6. Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
7. Mustard Marinade:.
8. In a small bowl, combine dijon, red wine vinegar.
9. Beating constantly with a wire whisk, add olive oil a few drops at a time.
10. Then beat in garlic and rest of ingredients.

ribs, marinade, dijon mustard, red wine vinegar, olive oil, garlic, thyme, worcestershire sauce, pepper

Taken from www.food.com/recipe/barbecued-prime-rib-bones-256191 (may not work)