Apricot Salad

  1. Drain and chill fruits; reserve juice.
  2. Chop apricots. Dissolve Jell-O in boiling water.
  3. Add 1 cup juice from fruits. Chill until slightly congealed.
  4. Fold in fruit and marshmallows. Pour into 11 x 7 x 2-inch baking dish.
  5. Chill until set.
  6. Spread with frosting as follows:
  7. Combine sugar and flour.
  8. Blend in beaten egg.
  9. Gradually stir in juices.
  10. Cook over low heat until thickened, stirring constantly.
  11. Remove from heat; stir in butter. Cool.
  12. Fold in whipped cream and spread over Jell-O.
  13. Sprinkle with grated cheese.
  14. Makes 12 servings.

apricots, pineapple, orange jello, water, fruit juice, marshmallows, sugar, flour, egg, fruit juice, butter, cheddar cheese, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426144 (may not work)

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