Blueberry Buckle

• Batter
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1/4 cup butter
• 1/2 cup sugar
• 1 egg
• 1/2 cup 2% low-fat milk
• 2 cups blueberries
• Topping
• 1/3 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup butter

1. BATTER:.
2. Preheat oven to 400u0b0F.
3. If using frozen blueberries, do not thaw.
4. Mix flour, baking powder and salt in a small bowl.
5. Beat butter and sugar until light and fluffy, then beat in egg.
6. Mix in half the flour mixture, followed by milk.
7. Add remaining flour mixture and mix until combined.
8. Pour batter into a greased 8-inch baking pan.
9. Sprinkle with blueberries.
10. Prepare topping immediately.
11. TOPPING:.
12. Mix dry ingredients in a medium-sized bowl.
13. Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
14. Sprinkle over blueberries.
15. Bake on middle rack of oven for 45 minutes.
16. Cool 10 minutes.
17. Cut into squares and serve warm with whipped cream or vanilla ice cream.

batter, flour, baking powder, salt, butter, sugar, egg, milk, blueberries, topping, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/blueberry-buckle-249256 (may not work)