Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.)

• 1/2 c. dry white wine
• 1/2 c. white balsamic vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. orange juice
• 2 Tbsp. lemon juice
• 1/4 tsp. coarse black pepper
• 4 (6 oz.) salmon fillets (without skin; 1-inch thick)
• 1 1/2 Tbsp. extra virgin olive oil
• 1 tsp. coarse kosher salt
• 1/2 tsp. freshly ground pepper
• 1 lb. green beans, trimmed
• 4 (3-inch) strips each orange and lemon peel

1. In a small saucepan, bring wine, vinegar, sugar and citrus juices to a boil over high heat. Continue to boil until reduced to about 3/4 cup, 10 to 12 minutes; remove from heat and stir in black pepper.

white wine, white balsamic vinegar, brown sugar, orange juice, lemon juice, coarse black pepper, salmon, extra virgin olive oil, coarse kosher salt, freshly ground pepper, green beans, orange and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98864 (may not work)