Mackerel (Broiled Boston Or Atlantic Mackerel)

• 3 lbs Boston mackerel or 3 lbs Atlantic mackerel
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter (not margarine)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lemon juice
• 3 tablespoons finely cut fresh flat-leaf parsley
• 1 teaspoon granulated garlic powder
• 1 teaspoon onion powder or 1 teaspoon minced onion
• 1 dash paprika

1. Have your fish monger clean& split for broiling, or buy fillets.
2. Preheat broiler to 450 degrees.
3. Brush fish with olive oil on both sides.
4. Place fish, skin side down, on a greased broiler rack, 2" below the heat.
5. Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
6. While the fish broils, melt the butter.
7. Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
8. Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
9. Sprinkle lightly with paprika& serve at once.

mackerel, extra virgin olive oil, butter, salt, pepper, lemon juice, parsley, garlic, onion, paprika

Taken from www.food.com/recipe/mackerel-broiled-boston-or-atlantic-mackerel-80206 (may not work)