Classic Deli Wraps

• 8 ounces cream cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 1/2 cups thinly sliced iceberg lettuce
• 1 large tomatoes
• 1 mediumyellow bell pepper, diced
• 6 (8 inch) whole wheat tortillas
• 8 ounces thinly sliced deli roast beef
• 3/4 cup shredded muenster cheese
• 6 slices bacon, crisply cooked, drained and crumbled

1. Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper(R). Slice lettuce and dice tomato and bell pepper using Chef's Knife.
2. Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
3. . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

cream cheese, mustard, honey, tomatoes, bell pepper, whole wheat tortillas, deli, muenster cheese, bacon

Taken from www.food.com/recipe/classic-deli-wraps-392761 (may not work)