Polynesian Coleslaw

• 3 tablespoons creamy peanut butter
• 2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred)
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon Tabasco sauce
• 8 cups shredded purple cabbage or 8 cups green cabbage
• 1/2 cup chopped fresh cilantro
• 1 large red pepper, thinly sliced
• 4 scallions, sliced
• 2 tablespoons sesame seeds

1. In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
2. Stir in cabbage, cilantro, red pepper and scallions.
3. Refrigerate one hour.
4. Heat dry skillet over medium heat.
5. Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
6. Remove from skillet, and sprinkle over coleslaw.

peanut butter, vinegar, soy sauce, clove garlic, salt, tabasco sauce, purple cabbage, fresh cilantro, red pepper, scallions, sesame seeds

Taken from www.food.com/recipe/polynesian-coleslaw-98351 (may not work)