Easy Creamy Corn Casserole

• 1 (15 ounce) can whole kernel corn, drained
• 1 (12 ounce) can cream-style corn
• 1 cup cooked wide egg noodles (can use a bit more)
• 1 small onion, chopped
• 1 small carrot, peeled and shredded
• 1/4 cup cubed Velveeta cheese
• salt and pepper
• 1/3 cup crushed saltine crackers (about 10)
• 1 -2 tablespoon butter, melted
• 2 -3 tablespoons grated parmesan cheese (optional)

1. Grease a 1-quart baking dish.
2. Set oven to 350 degrees.
3. In a bowl, combine the first seven ingredients.
4. Transfer to a baking dish.
5. Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
6. Bake uncovered for 45-50 minutes or until heated through.

whole kernel corn, creamstyle, egg noodles, onion, carrot, velveeta cheese, salt, crackers, butter, parmesan cheese

Taken from www.food.com/recipe/easy-creamy-corn-casserole-70042 (may not work)