Bbq Pork Chops

• 1/2 cup water
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1/4 teaspoon salt
• 1/4 - 1/2 teaspoon pepper
• 1/8 teaspoon red pepper
• 1 medium onion, diced or sliced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 -2 teaspoon liquid smoke
• 6 pork chops
• oil

1. Sauce: In pan combine water,vinegar,sugar,mustard,salt, pepper,and red pepper and onion.
2. **You can add a small amount of lemon juice if desired.
3. Bring to a boil, then reduce heat and simmer uncovered 20 minutes.
4. Stir in ketchup, Worcestershire sauce, and liquid smoke and return to a boil.
5. Remove from heat.
6. Brown the chops on both sides and place in a casserole dish.
7. Pour the sauce over the chops.
8. Bake 350 25-30 minutes.

water, vinegar, sugar, yellow mustard, salt, pepper, red pepper, onion, ketchup, worcestershire sauce, liquid smoke, pork chops, oil

Taken from www.food.com/recipe/bbq-pork-chops-65513 (may not work)