North African Style Chicken

• 2 cups cooked chicken breasts, cut into bite size pieces
• 1/16 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere
• 1 tablespoon olive oil
• 1/4 cup orange juice
• 1/4 cup raisins
• 1 teaspoon red wine vinegar
• couscous or rice, for serving

1. In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
2. In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
3. Serve over couscous or rice.

chicken breasts, ground cinnamon, ground cloves, cayenne pepper, olive oil, orange juice, raisins, red wine vinegar, couscous

Taken from www.food.com/recipe/north-african-style-chicken-505395 (may not work)