Toffee Coffee Cookies

• 1 (18 1/2 ounce) box yellow cake mix (2 layer size)
• 1/4 cup vegetable oil
• 1/4 cup strong coffee, cool
• 2 cups chocolate chips
• 2 large eggs
• 1/4 cup butter
• 32 unwrapped caramels
• 1/4 cup strong coffee
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped pecans, divided
• 1/2 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

1. Preheat oven to 350u0b0.
2. Grease a 9 x 13 pan.
3. In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
4. Press half the mixture into the bottom of prepared pan.
5. Bake 8 minutes.
6. In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
7. Pour over partially baked crust.
8. Sprinkle with 1/2 cup pecans.
9. Drop the remaining cookie dough by small spoonfuls over the caramel layer.
10. Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
11. Bake an additional 25-30 minutes.
12. Coll and cut into squares.

yellow cake, vegetable oil, coffee, chocolate chips, eggs, butter, caramels, coffee, condensed milk, pecans, chocolatecovered

Taken from www.food.com/recipe/toffee-coffee-cookies-25450 (may not work)