Microwave Lasagne

• 1/2 to 1 lb. ground beef
• 8 lasagne noodles (uncooked)
• 1 (32 oz.) jar spaghetti sauce
• 1/2 c. Mozzarella cheese (I use more)
• 1/2 c. water
• 1 1/2 c. Ricotta or cottage cheese
• 1 egg
• 1/2 c. Parmesan cheese
• 1/2 tsp. black pepper

1. Brown and crumble beef (4 minutes, plus 4 minutes).
2. Stir in spaghetti sauce and water.
3. Meanwhile, combine Ricotta cheese, egg and black pepper.
4. In oblong baking dish, spoon 1/2 cup sauce, alternating layer of noodles, egg mixture (spread on noodles), Mozzarella cheese and sauce, forming 2 layers.
5. Heat, covered, 8 minutes on High.
6. Microwave 30 to 32 minutes on Medium-low or until noodles are tender.
7. Top with Parmesan; let stand 15 minutes.
8. Keep covered.
9. Can freeze.
10. Serves 6.

ground beef, noodles, spaghetti sauce, mozzarella cheese, water, ricotta, egg, parmesan cheese, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874486 (may not work)