Make-Ahead Gazpacho

• 2 cups vegetable stock
• 2 cups tomato juice
• 2 tablespoons lemon juice
• 2 tablespoons green taco sauce
• 1 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
• 1 green pepper (Green pepper, seeded and diced)
• 4 large tomatoes (Tomatoes, peeled and coarsely chopped)
• 3 green onions (Green onions (including tops) thinly sliced)

1. In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2. Leave uncovered and bring to a boil.
3. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4. Remove from heat and cool.
5. Cover and refrigerate until well chilled.
6. An easy make-ahead soup to begin a meal with.

vegetable stock, tomato juice, lemon juice, green taco, sugar, garlic salt, pepper, cucumber, green pepper, tomatoes, green onions

Taken from www.food.com/recipe/make-ahead-gazpacho-7026 (may not work)