Grilled Haloumi And Watermelon Salad

• 2 limes
• 1 garlic clove, crushed through a garlic press
• 1 red jalapeno chiles or 1 green jalapeno, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 6 tablespoons extra virgin olive oil
• 2 tablespoons capers
• 4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible)
• 8 7/8 ounces halloumi cheese
• 1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

1. Prepare grill for medium high heat; brush grates with oil.
2. Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
3. Arrange watermelon slices on a large platter.
4. Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
5. halve the grilled cheese slices and scatter among the watermelon on the platter.
6. Spoon dressing over all and top with spicy sprouts.

limes, garlic, red jalapeno chiles, kosher salt, sugar, extra virgin olive oil, capers, watermelon, halloumi cheese, fresh mixed sprouts

Taken from www.food.com/recipe/grilled-haloumi-and-watermelon-salad-429445 (may not work)