Peanut Blossom Bars

• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/2 butter, softened
• 1/2 cup peanut butter
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1 egg
• 1-3/4 cups all purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 40 milk chocolate candy kisses, unwrapped

1. Heat oven to 350 degrees.
2. In a large bowl, combine sugar, brown sugar, butter and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
3. Lightly spoon flour into measuring cup; level off.
4. Add flour, baking soda and salt; mix well.
5. Press dough in bottom of ungreased 13 x 9-inch pan.
6. Bake at 350 degrees for 19 to 24 minutes or until edges are golden brown. Immediately press candy kisses into bars, forming 5 rows of 8 kisses each.
7. Cool 1 hour or until completely cooled.
8. Cut into bars with 1 kiss in center of each.
9. Yield:
10. 40 bars.

sugar, light brown sugar, butter, peanut butter, milk, vanilla, egg, flour, baking soda, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105093 (may not work)