Sweet & Spicy Turkey Meatballs

• Meatballs
• 1 lb ground turkey
• 1/3 cup dry breadcrumbs
• 1 egg
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes
• Sauce
• 1 (20 ounce) can pineapple chunks, do not drain
• 2 tablespoons orange juice
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes
• 1 large red bell pepper, cut into chunks
• 2 -3 cups hot cooked rice

1. Combine the ingredients for the meatballs in a large bowl. Shape turkey mixture into 1 inch balls.
2. Heat a small amount of oil in a skillet. Add the meatballs & fry on all sides until no longer pink in the center, around 5 minutes. Place the meatballs on a paper towel lined plate to drain excess oil.
3. Drain the juice from the pineapple into a bowl. Add enough water to the juice to make 1 cup of liquid.
4. Whisk the pineapple juice, orange juice, honey, soy sauce, cornstarch, & pepper flakes together.
5. Pour the sauce into the skillet & cook over medium heat until it thickens, stir frequently.
6. Once thickened, add in the pineapple, peppers, & meatballs. Continue to cook until hot. Serve over rice.

meatballs, ground turkey, breadcrumbs, egg, garlic, ginger, soy sauce, red pepper, sauce, pineapple, orange juice, honey, cornstarch, soy sauce, red pepper, red bell pepper, rice

Taken from www.food.com/recipe/sweet-spicy-turkey-meatballs-384303 (may not work)