Zucchini & Yellow Squash Medley With Summer Herbs

• 5 medium zucchini, sliced
• 3 medium crookneck yellow squash, sliced
• 5 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic
• 2 dashes onion powder
• 1/4 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon dried basil
• 1/2 cup chopped fresh parsley
• coarse ground fresh pepper, to taste
• coarse salt, to taste
• 1 pinch sugar
• 1 lemon, thinly sliced
• grated parmesan cheese, to serve

1. In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
2. Add herbs and stir well.
3. Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
4. Add parsley, salt and pepper and stir well.
5. Cook 5 minutes more, or until squash is done.
6. Add pinch of sugar and lemon slices; stir well.
7. Serve sprinkled with grated Parmesan cheese.

zucchini, crookneck yellow squash, extra virgin olive oil, garlic, onion powder, oregano, dried basil, parsley, coarse ground fresh pepper, salt, sugar, lemon, parmesan cheese

Taken from www.food.com/recipe/zucchini-yellow-squash-medley-with-summer-herbs-182493 (may not work)