Toffee Bars With Coconut And Almonds

• Crust
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup brown sugar, firmly packed
• 1 cup sifted flour
• Topping
• 2 large eggs, beaten
• 1 cup brown sugar, firmly packed
• 1 teaspoon vanilla
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chopped almonds

1. Mix crust ingredients thoroughly.
2. Press into bottom of ungreased 9x13 inch pan.
3. Bake 10 minutes at 350u0b0.
4. Topping: Stir eggs into brown sugar and vanilla.
5. Mix flour, baking powder and salt and stir into egg mixture.
6. Mix in coconut and nuts.
7. Bake at 350u0b0 for 25 minutes until topping is golden brown.
8. Cool, cut into bars.

crust, butter, brown sugar, flour, topping, eggs, brown sugar, vanilla, flour, baking powder, salt, shredded coconut, almonds

Taken from www.food.com/recipe/toffee-bars-with-coconut-and-almonds-59232 (may not work)