Meat-Filled Blintzes

• 1 cup flour
• 2 teaspoons sugar (optional)
• 1/2 teaspoon salt
• 4 eggs
• 2/3 cup milk
• 1/3 cup water
• 2 teaspoons melted butter or 2 teaspoons oil
• 1 lb ground meat, of your choice
• 1 cup chopped onion (or to taste)
• salt and pepper

1. Blintz: Beat eggs and milk together.
2. Add flour, sugar, salt.
3. Add water and melted butter or oil.
4. Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
5. Pour about 1/3 cup batter and tilt pan to cover bottom.
6. Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
7. Filling: Fry onion.
8. Add meat, cook well. If you like, add two tablespoons flour for consistency.
9. Add salt, pepper, or other seasonings.
10. Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
11. (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
12. Serve with sour cream!

flour, sugar, salt, eggs, milk, water, butter, ground meat, onion, salt

Taken from www.food.com/recipe/meat-filled-blintzes-224240 (may not work)