Mustard-Soy Braised Pork Chops With Celery

• 1 lb boneless sirloin pork chop, about 3/4 - 1 inch thick
• 7 -8 celery ribs, chopped into 2 inch bias cuts
• 3 tablespoons soy sauce
• 1 tablespoon mustard (i use whole grain Dijon)
• 1/2 - 1 tablespoon chili paste with garlic (available in Chinese markets and some grocery stores)
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• vegetable stock

1. Season the pork chops with very little salt and considerably more black pepper, and sear in a medium saute pan over medium high heat for 2 minutes per side.
2. In a bowl or measuring cup, whisk the soy sauce, mustard, chili-garlic paste, oyster sauce, sesame oil, and salted black beans into the vegetable stock.
3. Pour the seasoned stock into the pan with the seared pork chops, bring to a low boil and lower the temperature to as low as the stove will allow.
4. Add the celery and simmer for 1 hour.
5. Serve in a bowl with plain white or brown rice.

boneless sirloin pork chop, celery, soy sauce, chili paste with garlic, oyster sauce, sesame oil, rice vinegar, vegetable stock

Taken from www.food.com/recipe/mustard-soy-braised-pork-chops-with-celery-417532 (may not work)