Vietnamese Pork Chop

• 4 pork loin chops with bone
• 4 eggs
• 2 teaspoons chopped garlic
• 1 tablespoon chopped onion
• 1 pinch salt and pepper
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• To make fish sauce
• 1 whole fresh chili pepper
• 1 tablespoon sugar
• 1/4 cup water
• 2 tablespoons fish sauce

1. To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
2. On medium heat, add 2 tbsp of vegetable oil.
3. Add the chops, cook for about 7 minutes each side.
4. To prepare the eggs: add a tbsp of vegetable oil.
5. Drop in four eggs.
6. Cook for 1 minutes.
7. To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
8. Stir well until sugar is dissolved.
9. Add 2 tbsp of fish sauce.
10. Stir again.
11. Enjoy.

pork loin chops with bone, eggs, garlic, onion, salt, fish sauce, sugar, fish sauce, fresh chili pepper, sugar, water, fish sauce

Taken from www.food.com/recipe/vietnamese-pork-chop-500608 (may not work)