Chocolate Marble Cake

• 1/2 c. butter or margarine
• 1 c. sugar
• 1 tsp. vanilla
• 3 eggs
• 2 c. sifted cake flour
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 c. milk
• 11 oz. unsweetened chocolate, melted and cooled
• 2 Tbsp. hot water
• 1/8 Tbsp. red food coloring
• 1/4 Tbsp. soda

1. Cream butter and sugar until light.
2. Add vanilla and eggs one at a time, beating well after each.
3. Sift together flour, baking powder and salt.
4. Add to creamed mixture alternately with milk; beat after each addition.
5. Combine remaining ingredients.
6. Stir in 1/3 of the batter; alternate light and dark batters by spoonfuls in greased and lightly floured 9 x 5 x 3-inch loaf pan.
7. Zigzag spatula through batter.
8. Bake at 350u0b0 for 55 to 60 minutes. Cool; remove from pan and cool.

butter, sugar, vanilla, eggs, cake flour, baking powder, salt, milk, unsweetened chocolate, water, red food coloring, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211210 (may not work)