Crock Pot Beef Stew With Shiitake Mushrooms

• 12 new potatoes, cut in fourths about 1 1/2 lbs
• 1 (3 1/2 ounce) package shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced
• 1 onion, chopped
• 1 (8 ounce) bag baby carrots
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef broth
• 1/2 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon marjoram leaves
• 1/4 teaspoon pepper
• 1 lb stew meat, cut into 1 inch pieces

1. Spray crock pot with Pam.
2. Mix all ingredients except for the beef in crock pot.
3. Add the beef to the crock pot.
4. Cover and cook on low 8-9 hours or until everything is tender.
5. Stir well before serving.

potatoes, shiitake mushrooms, onion, baby carrots, tomatoes, condensed beef broth, allpurpose, worcestershire sauce, salt, sugar, marjoram leaves, pepper, stew meat

Taken from www.food.com/recipe/crock-pot-beef-stew-with-shiitake-mushrooms-128251 (may not work)