Oven-Baked Maple Barbecued Ribs

• 3 -4 lbs pork spareribs
• 1 cup maple syrup
• 1 onion, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili sauce
• salt
• 1/2 teaspoon ginger powder
• 1/4 teaspoon ground mustard powder
• pepper

1. Set oven to 350 degrees.
2. Place ribs meat side down on a shallow baking pan.
3. Bake for 40 minutes.
4. Drain and cool slightly.
5. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
6. Cut ribs into serving-size pieces; return to pan (meat side up).
7. Pour the sauce over ribs.
8. Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
9. Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

maple syrup, onion, sesame seeds, white vinegar, worcestershire sauce, chili sauce, salt, ginger powder, ground mustard powder, pepper

Taken from www.food.com/recipe/oven-baked-maple-barbecued-ribs-79109 (may not work)