Cheese Burger Alfredo Casserole

• 1 lb lean ground beef
• 1 medium onion, diced small
• 2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
• 2 (15 ounce) jars alfredo sauce
• 1 (16 ounce) package Velveeta cheese, cubed
• 1 (6 ounce) can French-fried onions
• 2 cups frozen corn or 2 cups chopped broccoli
• 2 teaspoons garlic powder
• 1/2 teaspoon ground pepper
• 1 teaspoon salt

1. Preheat oven to 400 degrees.
2. Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
3. In the meantime, cook the pasta according to the package instructions.
4. In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
5. Bake for 10 minutes; stir.
6. Top casserole with the French fried onions.
7. Bake for another 5 to 10 minutes or until hot and onions are browning.

lean ground beef, onion, shell pasta, alfredo sauce, velveeta cheese, onions, corn, garlic, ground pepper, salt

Taken from www.food.com/recipe/cheese-burger-alfredo-casserole-271888 (may not work)