Hershey'S White Chip Chocolate Cookies

• 1 cup butter, softened (or you can use margarine)
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa, Hershey's
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips, Hershey's Premier White Chips

1. Preheat oven to 350u0b0F
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, white chocolate chips

Taken from www.food.com/recipe/hersheys-white-chip-chocolate-cookies-323805 (may not work)