Pumpkin Pudding Cake

• DOUGH
• 1 (18 1/2 ounce) package yellow cake mix
• 1 large egg
• 1/2 cup butter, softened
• FILLING
• 1 (16 ounce) can pumpkin
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 teaspoon ginger
• 1 cup evaporated milk
• 3 large eggs
• TOPPING
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 3 tablespoons butter

1. Remove 1 cup cake mix and set aside.
2. Combine remaining cake mix, 1 egg, and butter.
3. Grease and lightly flour a 9 x 13 pan (or spray well with PAM).
4. Dip hand in flour and then pat dough mixture into bottom of prepared pan.
5. In separate bowl, combine pumpkin, 3/4 cup sugar, 1 teaspoon cinnamon, cloves, ginger, salt, evaporated milk, and 3 eggs.
6. Pour over dough in pan.
7. To reserved 1 cup cake mix add 1/2 cup sugar and 1 teaspoon cinnamon.
8. Cut in 3 Tablespoons butter.
9. Sprinkle mixture over top of pumpkin filling in pan.
10. Bake at 350 degrees for 60-70 minutes or until knife in center comes out clean. Chill and serve with vanilla ice cream or whipped topping.

dough, yellow cake, egg, butter, filling, pumpkin, sugar, cinnamon, clove, ginger, milk, eggs, topping, sugar, cinnamon, butter

Taken from www.food.com/recipe/pumpkin-pudding-cake-206461 (may not work)