Peanut Fried Rice

• 4 ounces broccoli florets, broken up into smaller pieces
• 1 medium carrot, sliced thinly
• 1/2 leek, sliced thinly
• 1/2 cup yellow bell pepper, chopped
• 1/4 cup shelled peas
• 1 cup mustard greens, shredded
• 1 cup rice, day-old
• 1/4 cup sunflower seeds
• 1/4 cup peanuts, shelled
• 1 teaspoon tahini
• 1 1/2 tablespoons low-sodium peanut butter
• 1 teaspoon light coconut milk
• 1 1/2 tablespoons low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon red curry paste

1. Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
2. Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
3. Add leek and pepper and cook 1-2 minutes.
4. Add peas and greens and cook 1-2 minutes.
5. Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
6. Add sauce. Cook 1-2 minutes, stirring constantly, then serve.

broccoli florets, carrot, yellow bell pepper, shelled peas, mustard greens, rice, sunflower seeds, peanuts, tahini, peanut butter, light coconut milk, soy sauce, rice wine vinegar, garlic, red curry

Taken from www.food.com/recipe/peanut-fried-rice-235636 (may not work)