Cheese And Onion On Toast

• 4 ounces grated tasty cheddar cheese
• 2 ounces unsalted butter
• 1/4 cup whole milk
• 1 tablespoon cornflour
• fresh ground pepper
• salt
• 1 medium red onion, peeled and chopped finely
• 4 toasted bread rounds (we like a thick sliced heavy bread)

1. Melt butter in a heavy based saucepan, add ground pepper, do
2. not allow butter to brown.
3. Add the cornflour and beat like mad
4. until a roux like consistency happens, gradually add the milk and.
5. continue to cook over a medium heat until the sauce has thickened.
6. Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
7. Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

cheddar cheese, butter, milk, cornflour, fresh ground pepper, salt, red onion, bread

Taken from www.food.com/recipe/cheese-and-onion-on-toast-139003 (may not work)