Pineapple Cream Cheese Squares

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. softened butter
• 1 envelope Dream Whip topping mix
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. sugar
• 1 (20 oz.) can sliced pineapple
• 3 oz. pkg. strawberry or orange jello
• 1 c. boiling water

1. Combine crumbs, 1/4 cup sugar and butter.
2. Press into the bottom of a 9-inch square pan.
3. Bake at 375u0b0 for about 8 minutes. Cool.
4. Prepare whipped topping mix as directed on package.
5. Blend cream cheese and 1/4 cup sugar together.
6. Fold in prepared whipped topping.
7. Spoon into crumb-lined pan, spreading evenly.
8. Chill until set.
9. Drain pineapple, saving the syrup.
10. Add water to syrup to make 1 cup.
11. Dissolve jello in boiling water.
12. Add the cup of pineapple syrup and water mixture.
13. Chill until thickened. Arrange 9 slices of pineapple on cream cheese mixture.
14. Spoon jello onto this.
15. Chill until firm.

graham cracker crumbs, sugar, butter, dream whip topping mix, cream cheese, sugar, pineapple, strawberry, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067266 (may not work)