Crab Meat Or Shrimp Omelette

• 3 large eggs, lightly beaten
• 1 pinch salt
• 1 dash pepper
• 4 teaspoons canola oil, divided
• 3 -5 drops sesame oil
• 1 small yellow onion, sliced thinly
• 5 ounces crabmeat, thawed and drained (or 5 ounces shrimp)
• 1 teaspoon light soy sauce
• 1 stalk scallion, chopped
• 1/2 tablespoon red chile, chopped (optional)

1. Lightly beat eggs with salt and pepper, set aside.
2. Heat wok with 2 tsp oil and sesame oil.
3. Add onion and fry until soft.
4. Push to one side of the wok, add crabmeat or shrimps and stir-fry well.
5. Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside.
6. Heat the remaining 2 tsp oil in the wok; add beaten eggs.
7. Swirl pan around to spread the omelette evenly.
8. When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies.
9. 'Fold'in the four corners of the omelette to cover the filling.
10. Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately.

eggs, salt, pepper, canola oil, sesame oil, yellow onion, crabmeat, soy sauce, scallion, red chile

Taken from www.food.com/recipe/crab-meat-or-shrimp-omelette-97163 (may not work)