Portabella Mushroom Pizza

• 2 large portabella mushrooms, largest you can find
• 4 tablespoons pizza sauce
• 1 (10 ounce) can rotel (I prefer Mexican style)
• 4 tablespoons butter (i always use real butter)
• 1/2 cup mozzarella cheese or 1/2 cup provolone cheese
• 1/2 cup of 1/4-inch diced Canadian bacon or 1/2 cup pepperoni

1. in skillet put 1/4" diced canadian bacon cook til crispy
2. rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
3. melt two tbs of butter put one tbs in each cap of mushroom
4. then add 2 tbs of pizza sauce to each mushroom cap
5. add 3 tbs of rotel to each cap.
6. add 1/4 cup of cheese to each cap
7. then add as much diced canadian bacon or pepperoni as u like
8. take stems and slice add as topping.
9. put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

portabella mushrooms, pizza sauce, butter, mozzarella cheese, bacon

Taken from www.food.com/recipe/portabella-mushroom-pizza-222898 (may not work)