Chocolate Chip Bars

• 1/4 c. plus 2 Tbsp. margarine, softened
• 1/3 c. sugar
• 3/4 c. firmly packed dark brown sugar
• 2 egg whites
• 2 tsp. vanilla extract
• 2 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 1/2 c. semi-sweet chocolate mini morsels
• vegetable cooking spray

1. Cream margarine and the next 2 ingredients at medium speed of an electric mixer until light and fluffy.
2. Add egg whites and vanilla; beat well.
3. Combine flour, baking soda and salt; gradually add to creamed mixture, beating well.
4. Stir in chocolate morsels.
5. Press cookie dough into the bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray.
6. Bake at 375u0b0 for 10 minutes.
7. Cool in pan.
8. Yields 4 dozen (serving size is 1 bar).

margarine, sugar, brown sugar, egg whites, vanilla extract, flour, baking soda, salt, semisweet chocolate mini morsels, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354693 (may not work)