Three-Herb Drumsticks (Weight Watchers)

• 8 skinless chicken drumsticks (about 2 lbs)
• 1 lemon, juice of, large
• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (1 pint) container grape tomatoes or (1 pint) container cherry tomatoes

1. Preheat oven to 425u0b0F Spray large rimmed baking sheet with nonstick spray.
2. Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
3. Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.

chicken, lemon, garlic, fresh sage, fresh rosemary, thyme, olive oil, mustard, salt, black pepper, container grape tomatoes

Taken from www.food.com/recipe/three-herb-drumsticks-weight-watchers-408511 (may not work)