Cool Summer Corn Salad

• 2 ears corn, kernels cut off (about 1 1/2 cups)
• 3/4 - 1 cup shaved fennel (I used a mandoline)
• 1/4 cup red onion, minced
• 1/4 - 1/3 cup red bell pepper, minced
• 1/2 cucumber, diced small
• 1/4 - 1/2 cup celery, diced
• 1/2 lime, juice of
• 1 tablespoon olive oil
• salt
• pepper
• 1 dash garlic powder
• 1 -2 tablespoon Italian dressing (or dressing of choice-sweet garlic is good)
• 2 sprigs fresh thyme, leaves stripped off
• 1 -2 teaspoon fresh basil, chopped (about 6 leaves)

1. Place vegetables in a bowl.
2. Squeeze lime juice and pour over salad. Drizzle in oil and toss. Salt and pepper to taste. Add garlic powder, dressing and herbs. Toss again. Adjust seasonings.
3. Serve.

corn, shaved fennel, red onion, red bell pepper, cucumber, celery, lime, olive oil, salt, pepper, garlic powder, italian dressing, thyme, fresh basil

Taken from www.food.com/recipe/cool-summer-corn-salad-461884 (may not work)