Fireballs

• 1 jalapeno pepper, finely chopped
• 1 poblano pepper, finely chopped
• 2 tablespoons horseradish (tinyurl.com n6la9al)
• 2 lbs lean ground beef (80/15)
• 1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
• 1 tablespoon hot sauce (Cholula Original hot sauce)
• 1 tablespoon garlic powder
• 1 tablespoon turmeric
• 1/4 cup Italian style breadcrumbs
• 1/4 cup Worcestershire sauce
• 1/4 cup teriyaki sauce

1. Combine all ingredients by hand in a large bowl.
2. Set in refrigerator for 30 minutes to rest and allow flavors to blend.
3. Preheat oven to 400u0b0F.
4. Coat the cooling rack of a 1/2 sheet pan with non-stick spray or olive oil
5. Roll meat into balls 11/2 - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
6. Cook at 400u0b0 F for 30 minute
7. Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

pepper, pepper, horseradish, lean ground beef, hot sauce, hot sauce, garlic, turmeric, italian style breadcrumbs, worcestershire sauce, teriyaki sauce

Taken from www.food.com/recipe/fireballs-509299 (may not work)