Simply The Best Crab Stuffed Mushrooms

• 1 tablespoon butter
• 1/4 cup finely diced onion
• 1/4 cup finely diced celery
• 1 ounce white wine
• 1/4 teaspoon white pepper
• 1/2 teaspoon thyme
• 1 teaspoon lemon juice
• 4 4 ounces lump crabmeat or 4 ounces king crab meat
• 1 ounce heavy cream or 1 ounce half-and-half cream
• 1/4 cup shredded swiss cheese or 1/4 cheddar cheese
• 1/2 cup breadcrumbs
• 16 stuffing mushrooms, stems removed
• 16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

1. Preheat oven to 375u0b0F.
2. Melt butter in a medium skillet over medium heat and saute onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
3. Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
4. Spoon mixture into mushroom caps and top with slices of cheese.
5. Bake 12-15 minutes or until cheese is lightly browned.

butter, onion, celery, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream, swiss cheese, breadcrumbs, stuffing mushrooms, swiss cheese

Taken from www.food.com/recipe/simply-the-best-crab-stuffed-mushrooms-128217 (may not work)